9 Ingredients
  • 2 1/4 teaspoons active dry yeast (one 1/4-ounce envelope)
  • 2 cups warm water (105 degrees to 115 degrees)
  • 5 to 5 1/2 cups unbleached all-purpose flour, plus more for dusting, preferably organic
  • 2 teaspoons fine sea salt
  • extra-virgin olive oil
  • heirloom tomatoes
  • mozzarella cheese
  • mortadella
  • lemon
Nutrition
159
8% daily value
16 servings
                                       
                                           
     

Fat

2% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

10% 31

Carbs (net)

- 30

Fiber

5% 1

Sugars

- 0

Sugars, added

- 0

Protein

9% 4

Cholesterol

- 0

Sodium

7% 168

Calcium

1% 7

Magnesium

2% 10

Potassium

1% 48

Iron

11% 2

Zinc

2% 0

Phosphorus

7% 47

Vitamin A

- 0

Vitamin C

0% 0

Thiamin (B1)

25% 0

Riboflavin (B2)

13% 0

Niacin (B3)

13% 3

Vitamin B6

1% 0

Folate equivalent (total)

32% 130

Folate (food)

- 22

Folic acid

- 63

Vitamin B12

0% 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

1% 1
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