Smoked Salmon, Barbecue University-Style recipes

Smoked Salmon, Barbecue University-Style recipes
9 Ingredients
  • 1/2 cup Scotch whisky
  • 1 (1 1/2-pound) 3/4-inch-thick, center-cut skinless salmon fillet (preferably wild)
  • 1 cup brown sugar
  • 2 tablespoons coarsely cracked black peppercorns
  • 1 tablespoon kosher salt
  • 1 teaspoon grated lemon rind
  • 1 1/2 cups hickory wood chips
  • black peppercorns
  • lemon slices
Nutrition
566
28% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

35% 23

Saturated

26% 5

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 7

Carbs

13% 38

Carbs (net)

- 37

Fiber

4% 1

Sugars

- 35

Sugars, added

- 35

Protein

70% 35

Cholesterol

31% 94

Sodium

23% 555

Calcium

6% 65

Magnesium

14% 56

Potassium

21% 723

Iron

7% 1

Zinc

5% 1

Phosphorus

60% 417

Vitamin A

0% 1

Vitamin C

12% 7

Thiamin (B1)

24% 0

Riboflavin (B2)

16% 0

Niacin (B3)

74% 15

Vitamin B6

55% 1

Folate equivalent (total)

11% 45

Folate (food)

- 45

Folic acid

- 0

Vitamin B12

92% 5

Vitamin D

- 0

Vitamin E

30% 6

Vitamin K

10% 8
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