Braised Chicken Thighs With Carrots and Potatoes recipes

Braised Chicken Thighs With Carrots and Potatoes recipes
12 Ingredients
  • 1 medium onion, halved lengthwise and sliced
  • 4 medium-size new potatoes (about 1 pound), cut into 1/4-inch-thick slices
  • 2 cups baby carrots
  • 1 1/4 teaspoons salt, divided
  • 1/2 teaspoon pepper, divided
  • 1/4 cup chicken broth
  • 1/4 cup white wine
  • 1 teaspoon minced garlic
  • 1/2 teaspoon dried thyme
  • 1 teaspoon paprika
  • 6 bone-in, skinned chicken thighs (about 1 1/2 to 1 3/4 pounds)
  • lemon slices
Nutrition
282
14% daily value
6 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

22% 15

Saturated

20% 4

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 3

Carbs

6% 19

Carbs (net)

- 16

Fiber

13% 3

Sugars

- 4

Sugars, added

- 0

Protein

33% 17

Cholesterol

28% 85

Sodium

25% 606

Calcium

4% 37

Magnesium

10% 41

Potassium

14% 644

Iron

10% 2

Zinc

13% 1

Phosphorus

29% 201

Vitamin A

34% 306

Vitamin C

20% 18

Thiamin (B1)

13% 0

Riboflavin (B2)

14% 0

Niacin (B3)

33% 5

Vitamin B6

47% 1

Folate equivalent (total)

8% 30

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

22% 1

Vitamin D

1% 0

Vitamin E

2% 0

Vitamin K

7% 9
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