Lemon-Berry Cheesecake

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14 Ingredients

1 cup crushed gingersnap cookies (about 19 cookies)
1/3 cup uncooked quick-cooking oats
2 tablespoons butter, melted
Cooking spray
1 (24-ounce) carton 1% low-fat cottage cheese
1 (8-ounce) block 1/3-less-fat cream cheese, softened
1 cup sugar
1/3 cup all-purpose flour
1 tablespoon grated lemon rind (about 2 lemons)
1/4 cup fresh lemon juice (about 2 lemons)
3 large eggs
1 large egg white
1 teaspoon vanilla extract
2 cups raspberries

Preparation Instructions on My Recipes

Nutrition

272

14% daily value

servings

balanced, vegetarian

Fat 

19%

12
                 
Saturated

27%

5
                 
Trans

-

0
                 
Monounsaturated

-

4
                 
Polyunsaturated

-

1
                 
Carbs 

11%

32
                 
Carbs (net)

-

31
                 
Fiber

8%

2
                 
Sugars

-

20
                 
Sugars, added

-

14
                 
Protein

19%

9
                 
Cholesterol

23%

68
                 
Sodium

12%

277
                 
Calcium

9%

92
                 
Magnesium

6%

24
                 
Potassium

4%

189
                 
Iron

8%

1
                 
Zinc

7%

1
                 
Phosphorus

21%

148
                 
Vitamin A

14%

124
                 
Vitamin C

9%

8
                 
Thiamin (B1)

8%

0
                 
Riboflavin (B2)

20%

0
                 
Niacin (B3)

4%

1
                 
Vitamin B6

6%

0
                 
Folate equivalent (total)

10%

40
                 
Folate (food)

-

19
                 
Folic acid

-

12
                 
Vitamin B12

15%

0
                 
Vitamin D

2%

0
                 
Vitamin E

3%

1
                 
Vitamin K

2%

2

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