16 Ingredients
  • 1 cup crushed gingersnap cookies (about 19 cookies)
  • 1/3 cup uncooked quick-cooking oats
  • 2 tablespoons butter, melted
  • Cooking spray
  • 1 (24-ounce) carton 1% low-fat cottage cheese
  • 1 (8-ounce) block 1/3-less-fat cream cheese, softened
  • 1 cup sugar
  • 1/3 cup all-purpose flour
  • 1 tablespoon grated lemon rind (about 2 lemons)
  • 1/4 cup fresh lemon juice (about 2 lemons)
  • 3 large eggs
  • 1 large egg white
  • 1 teaspoon vanilla extract
  • 2 cups raspberries
  • Lemon Cream Sauce
  • Lemon Cream Sauce
Nutrition
317
16% daily value
12 servings
                                       
                                            vegetarian
     

Fat

22% 14

Saturated

32% 6

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

13% 38

Carbs (net)

- 36

Fiber

9% 2

Sugars

- 23

Sugars, added

- 17

Protein

22% 11

Cholesterol

26% 79

Sodium

13% 324

Calcium

11% 107

Magnesium

7% 28

Potassium

5% 221

Iron

9% 2

Zinc

8% 1

Phosphorus

25% 173

Vitamin A

16% 144

Vitamin C

10% 9

Thiamin (B1)

9% 0

Riboflavin (B2)

23% 0

Niacin (B3)

5% 1

Vitamin B6

7% 0

Folate equivalent (total)

12% 47

Folate (food)

- 23

Folic acid

- 14

Vitamin B12

18% 0

Vitamin D

109% 16

Vitamin E

4% 1

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 96
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