14 Ingredients
  • 1 cup crushed gingersnap cookies (about 19 cookies)
  • 1/3 cup uncooked quick-cooking oats
  • 2 tablespoons butter, melted
  • Cooking spray
  • 1 (24-ounce) carton 1% low-fat cottage cheese
  • 1 (8-ounce) block 1/3-less-fat cream cheese, softened
  • 1 cup sugar
  • 1/3 cup all-purpose flour
  • 1 tablespoon grated lemon rind (about 2 lemons)
  • 1/4 cup fresh lemon juice (about 2 lemons)
  • 3 large eggs
  • 1 large egg white
  • 1 teaspoon vanilla extract
  • 2 cups raspberries
Nutrition
272
14% daily value
14 servings
                                       
                                            balanced, vegetarian
     

Fat

19% 12

Saturated

27% 5

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

11% 32

Carbs (net)

- 31

Fiber

8% 2

Sugars

- 20

Sugars, added

- 14

Protein

19% 9

Cholesterol

23% 68

Sodium

12% 277

Calcium

9% 92

Magnesium

6% 24

Potassium

4% 189

Iron

8% 1

Zinc

7% 1

Phosphorus

21% 148

Vitamin A

14% 124

Vitamin C

9% 8

Thiamin (B1)

8% 0

Riboflavin (B2)

20% 0

Niacin (B3)

4% 1

Vitamin B6

6% 0

Folate equivalent (total)

10% 40

Folate (food)

- 19

Folic acid

- 12

Vitamin B12

15% 0

Vitamin D

2% 0

Vitamin E

3% 1

Vitamin K

2% 2
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