16 Ingredients
- 1 cup crushed gingersnap cookies (about 19 cookies)
- 1/3 cup uncooked quick-cooking oats
- 2 tablespoons butter, melted
- Cooking spray
- 1 (24-ounce) carton 1% low-fat cottage cheese
- 1 (8-ounce) block 1/3-less-fat cream cheese, softened
- 1 cup sugar
- 1/3 cup all-purpose flour
- 1 tablespoon grated lemon rind (about 2 lemons)
- 1/4 cup fresh lemon juice (about 2 lemons)
- 3 large eggs
- 1 large egg white
- 1 teaspoon vanilla extract
- 2 cups raspberries
- Lemon Cream Sauce
- Lemon Cream Sauce
Preparation
Instructions on My Recipes
Nutrition
317
16%
daily value
servings
Fat
22% 14Saturated
32% 6Trans
- 0Monounsaturated
- 5Polyunsaturated
- 1Carbs
13% 38Carbs (net)
- 36Fiber
9% 2Sugars
- 23Sugars, added
- 17Protein
22% 11Cholesterol
26% 79Sodium
13% 324Calcium
11% 107Magnesium
7% 28Potassium
5% 221Iron
9% 2Zinc
8% 1Phosphorus
25% 173Vitamin A
16% 144Vitamin C
10% 9Thiamin (B1)
9% 0Riboflavin (B2)
23% 0Niacin (B3)
5% 1Vitamin B6
7% 0Folate equivalent (total)
12% 47Folate (food)
- 23Folic acid
- 14Vitamin B12
18% 0Vitamin D
109% 16Vitamin E
4% 1Vitamin K
2% 3Sugar alcohols
- 0Water
- 96
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