Lemon-Berry Cheesecake

14 Ingredients
- 1 cup crushed gingersnap cookies (about 19 cookies)
- 1/3 cup uncooked quick-cooking oats
- 2 tablespoons butter, melted
- Cooking spray
- 1 (24-ounce) carton 1% low-fat cottage cheese
- 1 (8-ounce) block 1/3-less-fat cream cheese, softened
- 1 cup sugar
- 1/3 cup all-purpose flour
- 1 tablespoon grated lemon rind (about 2 lemons)
- 1/4 cup fresh lemon juice (about 2 lemons)
- 3 large eggs
- 1 large egg white
- 1 teaspoon vanilla extract
- 2 cups raspberries
Preparation
Instructions on My Recipes
Nutrition
272
14%
daily value
14 servings
Fat
19% 12Saturated
27% 5Trans
- 0Monounsaturated
- 4Polyunsaturated
- 1Carbs
11% 32Carbs (net)
- 31Fiber
8% 2Sugars
- 20Sugars, added
- 14Protein
19% 9Cholesterol
23% 68Sodium
12% 277Calcium
9% 92Magnesium
6% 24Potassium
4% 189Iron
8% 1Zinc
7% 1Phosphorus
21% 148Vitamin A
14% 124Vitamin C
9% 8Thiamin (B1)
8% 0Riboflavin (B2)
20% 0Niacin (B3)
4% 1Vitamin B6
6% 0Folate equivalent (total)
10% 40Folate (food)
- 19Folic acid
- 12Vitamin B12
15% 0Vitamin D
2% 0Vitamin E
3% 1Vitamin K
2% 2
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