12 Ingredients
  • 8 large eggs
  • 3 tablespoons extra-virgin olive oil
  • 8 ounces assorted mushrooms, sliced
  • 2 tablespoons unsalted butter
  • 1 bunch scallions, chopped
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons chopped fresh tarragon
  • Kosher salt and freshly ground pepper
  • 3/4 cup grated gruyere cheese (about 3 ounces)
  • 4 heads endive, sliced crosswise
  • 3 Campari or other small vine-ripened tomatoes, chopped
  • Juice of lemon
Nutrition
425
21% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

51% 33

Saturated

62% 12

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 4

Carbs

4% 12

Carbs (net)

- 7

Fiber

18% 5

Sugars

- 5

Sugars, added

- 0

Protein

46% 23

Cholesterol

137% 411

Sodium

36% 871

Calcium

33% 335

Magnesium

13% 53

Potassium

23% 809

Iron

20% 4

Zinc

19% 3

Phosphorus

61% 430

Vitamin A

38% 338

Vitamin C

43% 26

Thiamin (B1)

13% 0

Riboflavin (B2)

48% 1

Niacin (B3)

15% 3

Vitamin B6

19% 0

Folate equivalent (total)

30% 119

Folate (food)

- 119

Folic acid

- 0

Vitamin B12

21% 1

Vitamin D

1% 2

Vitamin E

17% 3

Vitamin K

171% 137
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