8 Ingredients
  • 1 1/2 pounds baby spinach leaves
  • 2 tablespoons good olive oil
  • 2 tablespoons chopped garlic (6 cloves)
  • 2 teaspoons kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 1 tablespoon unsalted butter
  • Lemon
  • Sea or kosher salt, optional
Nutrition
132
7% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

16% 10

Saturated

14% 3

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

3% 8

Carbs (net)

- 4

Fiber

16% 4

Sugars

- 1

Sugars, added

- 0

Protein

10% 5

Cholesterol

3% 8

Sodium

18% 431

Calcium

18% 180

Magnesium

34% 136

Potassium

28% 974

Iron

26% 5

Zinc

6% 1

Phosphorus

13% 92

Vitamin A

91% 822

Vitamin C

82% 49

Thiamin (B1)

9% 0

Riboflavin (B2)

19% 0

Niacin (B3)

6% 1

Vitamin B6

19% 0

Folate equivalent (total)

83% 330

Folate (food)

- 330

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

23% 5

Vitamin K

1033% 826
Comments
 
×