8 Ingredients
  • 1 1/2 pounds baby spinach leaves
  • 2 tablespoons good olive oil
  • 2 tablespoons chopped garlic (6 cloves)
  • 2 teaspoons kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 1 tablespoon unsalted butter
  • Lemon
  • Sea or kosher salt, optional
Nutrition
88
4% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

11% 7

Saturated

10% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

2% 5

Carbs (net)

- 3

Fiber

11% 3

Sugars

- 1

Sugars, added

- 0

Protein

7% 3

Cholesterol

2% 5

Sodium

12% 287

Calcium

12% 120

Magnesium

22% 91

Potassium

14% 649

Iron

18% 3

Zinc

6% 1

Phosphorus

9% 61

Vitamin A

61% 548

Vitamin C

36% 33

Thiamin (B1)

8% 0

Riboflavin (B2)

17% 0

Niacin (B3)

5% 1

Vitamin B6

20% 0

Folate equivalent (total)

55% 220

Folate (food)

- 220

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

9% 1

Vitamin E

20% 3

Vitamin K

459% 551

Sugar alcohols

- 0

Water

- 106
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