11 Ingredients
  • 1/2 pound dried chickpeas (1 generous cup; 225g) (see note above)
  • 2 teaspoons (12g) baking soda, divided
  • Kosher salt
  • 1 small onion, split in half
  • 1 small stalk celery
  • 1 small carrot
  • 2 medium cloves garlic
  • 2 bay leaves
  • 1 1/2 cups (350ml) Tahini Sauce With Garlic and Lemon
  • Extra-virgin olive oil, for serving
  • Za'atar, paprika, whole warmed chickpeas, and/or chopped fresh parsley leaves, for serving
Nutrition
152
8% daily value
8 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

3% 2

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 1

Carbs

9% 28

Carbs (net)

- 24

Fiber

18% 4

Sugars

- 4

Sugars, added

- 0

Protein

15% 8

Cholesterol

- 0

Sodium

18% 428

Calcium

7% 69

Magnesium

7% 31

Potassium

7% 346

Iron

10% 2

Zinc

10% 1

Phosphorus

17% 116

Vitamin A

6% 54

Vitamin C

12% 10

Thiamin (B1)

16% 0

Riboflavin (B2)

7% 0

Niacin (B3)

4% 1

Vitamin B6

38% 0

Folate equivalent (total)

41% 163

Folate (food)

- 163

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

4% 4
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