11 Ingredients
  • 1/2 pound dried chickpeas (1 generous cup; 225g) (see note above)
  • 2 teaspoons (12g) baking soda, divided
  • Kosher salt
  • 1 small onion, split in half
  • 1 small stalk celery
  • 1 small carrot
  • 2 medium cloves garlic
  • 2 bay leaves
  • 1 1/2 cups (350ml) Tahini Sauce With Garlic and Lemon
  • Extra-virgin olive oil, for serving
  • Za'atar, paprika, whole warmed chickpeas, and/or chopped fresh parsley leaves, for serving
Nutrition
122
6% daily value
10 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

2% 2

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 1

Carbs

7% 22

Carbs (net)

- 19

Fiber

14% 4

Sugars

- 3

Sugars, added

- 0

Protein

12% 6

Cholesterol

- 0

Sodium

14% 342

Calcium

6% 55

Magnesium

6% 25

Potassium

6% 277

Iron

8% 1

Zinc

8% 1

Phosphorus

13% 93

Vitamin A

5% 43

Vitamin C

9% 8

Thiamin (B1)

13% 0

Riboflavin (B2)

6% 0

Niacin (B3)

3% 1

Vitamin B6

30% 0

Folate equivalent (total)

33% 130

Folate (food)

- 130

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

3% 4
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