Citrus-Roasted Turkey with Lemon Aïoli recipes

Citrus-Roasted Turkey with Lemon Aïoli recipes
15 Ingredients
  • 1 (14- to 16-lb.) whole fresh turkey
  • rub
  • 2 lemons, quartered
  • 2 small oranges, quartered
  • 2 celery ribs, chopped
  • 1 onion, coarsely chopped
  • 2 tablespoons chopped fresh oregano
  • 2 teaspoons chopped fresh thyme
  • 2 teaspoons black pepper
  • 1/2 cup extra virgin olive oil, divided
  • 6 tablespoons fresh lemon juice, divided
  • 1 1/2 teaspoons kosher salt, divided
  • 3 tablespoons fresh orange juice
  • 2 cups reduced-sodium chicken broth
  • lemon
Nutrition
817
41% daily value
10 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

59% 38

Saturated

43% 9

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 8

Carbs

3% 8

Carbs (net)

- 6

Fiber

7% 2

Sugars

- 4

Sugars, added

- 0

Protein

212% 106

Cholesterol

116% 348

Sodium

39% 942

Calcium

10% 97

Magnesium

31% 132

Potassium

27% 1255

Iron

28% 5

Zinc

79% 9

Phosphorus

130% 907

Vitamin A

10% 88

Vitamin C

26% 24

Thiamin (B1)

23% 0

Riboflavin (B2)

71% 1

Niacin (B3)

234% 37

Vitamin B6

228% 3

Folate equivalent (total)

13% 54

Folate (food)

- 54

Folic acid

- 0

Vitamin B12

247% 6

Vitamin D

10% 1

Vitamin E

15% 2

Vitamin K

14% 17
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