Roast Leg of Lamb with Lemon-Thyme Sauce

Roast Leg of Lamb with Lemon-Thyme Sauce
10 Ingredients
  • 2 tbsp. chopped fresh thyme
  • 1 tbsp. each olive oil
  • ½ tsp. each salt and pepper
  • 4½ lb. shank half leg of lamb
  • ¾ c. light mayonnaise
  • ¼ c. plain lowfat yogurt
  • 2 tbsp. chopped fresh thyme
  • 1 tsp. each grated lemon peel
  • ¼ tsp. paprika
  • Lemon Baskets (optional, see directions)
Nutrition
839
42% daily value
6 servings
                                       
                                            gluten-​free
     

Fat

94% 61

Saturated

115% 23

Trans

- 0

Monounsaturated

- 24

Polyunsaturated

- 10

Carbs

1% 4

Carbs (net)

- 3

Fiber

3% 1

Sugars

- 2

Sugars, added

- 0

Protein

128% 64

Cholesterol

77% 232

Sodium

25% 607

Calcium

7% 68

Magnesium

23% 92

Potassium

27% 957

Iron

37% 7

Zinc

79% 12

Phosphorus

88% 616

Vitamin A

2% 16

Vitamin C

14% 9

Thiamin (B1)

30% 0

Riboflavin (B2)

51% 1

Niacin (B3)

107% 21

Vitamin B6

27% 1

Folate equivalent (total)

18% 72

Folate (food)

- 72

Folic acid

- 0

Vitamin B12

145% 9

Vitamin D

0% 0

Vitamin E

11% 2

Vitamin K

11% 9
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