14 Ingredients
  • 2 cups finely ground gingersnap cookies (about 9 ounces)
  • 2 tablespoons sugar
  • 1/2 teaspoon ground ginger
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • 4 8-ounce packages cream cheese, room temperature
  • 1 1/4 cups sugar
  • 4 large eggs, room temperature
  • 1 cup sour cream
  • 1/2 cup whipping cream
  • 1/2 cup finely chopped crystallized ginger
  • 2 tablespoons finely grated peeled fresh ginger
  • 2 tablespoons fresh lemon juice
  • 4 teaspoons grated lemon peel
  • lemon slices
Nutrition
546
27% daily value
13 servings
                                       
                                            vegetarian
     

Fat

57% 37

Saturated

102% 20

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

16% 48

Carbs (net)

- 47

Fiber

3% 1

Sugars

- 35

Sugars, added

- 21

Protein

16% 8

Cholesterol

54% 163

Sodium

16% 396

Calcium

12% 122

Magnesium

5% 21

Potassium

5% 234

Iron

10% 2

Zinc

7% 1

Phosphorus

21% 149

Vitamin A

41% 367

Vitamin C

2% 2

Thiamin (B1)

6% 0

Riboflavin (B2)

20% 0

Niacin (B3)

5% 1

Vitamin B6

7% 0

Folate equivalent (total)

11% 46

Folate (food)

- 18

Folic acid

- 16

Vitamin B12

16% 0

Vitamin D

6% 1

Vitamin E

5% 1

Vitamin K

3% 3
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