9 Ingredients
  • 2/3 cup olive oil
  • 4 teaspoons lemon zest
  • 1/2 cup fresh lemon juice
  • 2 teaspoons salt
  • 1/2 teaspoon dried crushed red pepper
  • 4 (2-pound) flank steaks, cut diagonally into 1/4-inch slices
  • 50 (12-inch) wooden skewers
  • Lemon Dipping Sauce
  • Garnish: Italian parsley
Nutrition
520
26% daily value
14 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

49% 32

Saturated

52% 10

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 2

Carbs

0% 1

Carbs (net)

- 1

Fiber

0% 0

Sugars

- 0

Sugars, added

- 0

Protein

110% 55

Cholesterol

59% 176

Sodium

20% 473

Calcium

7% 72

Magnesium

14% 58

Potassium

18% 867

Iron

23% 4

Zinc

90% 10

Phosphorus

72% 501

Vitamin A

0% 1

Vitamin C

5% 4

Thiamin (B1)

12% 0

Riboflavin (B2)

18% 0

Niacin (B3)

111% 18

Vitamin B6

114% 1

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

127% 3

Vitamin D

69% 10

Vitamin E

16% 2

Vitamin K

8% 10

Sugar alcohols

- 0

Water

- 189
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