9 Ingredients
  • 2/3 cup olive oil
  • 4 teaspoons lemon zest
  • 1/2 cup fresh lemon juice
  • 2 teaspoons salt
  • 1/2 teaspoon dried crushed red pepper
  • 4 (2-pound) flank steaks, cut diagonally into 1/4-inch slices
  • 50 (12-inch) wooden skewers
  • Lemon Dipping Sauce
  • Garnish: Italian parsley
Nutrition
364
18% daily value
20 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

34% 22

Saturated

36% 7

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 1

Carbs

0% 1

Carbs (net)

- 0

Fiber

0% 0

Sugars

- 0

Sugars, added

- 0

Protein

77% 39

Cholesterol

41% 123

Sodium

14% 331

Calcium

5% 50

Magnesium

10% 40

Potassium

17% 607

Iron

16% 3

Zinc

46% 7

Phosphorus

50% 351

Vitamin A

0% 1

Vitamin C

5% 3

Thiamin (B1)

7% 0

Riboflavin (B2)

10% 0

Niacin (B3)

62% 12

Vitamin B6

52% 1

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

36% 2

Vitamin D

0% 0

Vitamin E

8% 2

Vitamin K

8% 7
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