8 Ingredients
  • 2 pounds fresh asparagus
  • 2 egg yolks
  • 1 cup water
  • 2 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 2 tablespoons lemon juice
  • 1 tablespoon margarine
  • grated lemon zest
Nutrition
54
3% daily value
8 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

4% 2

Saturated

3% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

2% 7

Carbs (net)

- 4

Fiber

10% 2

Sugars

- 2

Sugars, added

- 0

Protein

6% 3

Cholesterol

12% 37

Sodium

7% 162

Calcium

3% 33

Magnesium

4% 17

Potassium

7% 237

Iron

14% 3

Zinc

5% 1

Phosphorus

10% 73

Vitamin A

6% 56

Vitamin C

13% 8

Thiamin (B1)

11% 0

Riboflavin (B2)

10% 0

Niacin (B3)

6% 1

Vitamin B6

6% 0

Folate equivalent (total)

16% 65

Folate (food)

- 65

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

61% 49
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