20 Ingredients
  • For the Barrel-aged Stone Fruit Bitters
  • 1 pound dried plums
  • 1 pound dried apricots
  • 1 pound dried peaches
  • 2 ounces quassia bark
  • 1/2 ounce wild cherry bark
  • 1/2 ounce fresh orange peel
  • 1/4 ounce betel nut
  • 1/10 ounce tansy
  • 1/4 ounce Chinese rhubarb
  • 2 gallons high-proof neutral grain spirit
  • For Palm Sugar Syrup
  • 6 ounces water
  • 6 ounces coconut palm sugar
  • For Cocktail
  • 2 ounces Redemption Rye
  • 1 ounce Cardamaro
  • 1/4 ounce palm sugar syrup
  • 4 to 5 dashes barrel-aged stone fruit bitters
  • Lemon twist
Nutrition
3123
156% daily value
1 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

17% 11

Saturated

5% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 3

Carbs

266% 798

Carbs (net)

- 719

Fiber

317% 79

Sugars

- 649

Sugars, added

- 170

Protein

73% 37

Cholesterol

- 0

Sodium

7% 176

Calcium

45% 446

Magnesium

93% 391

Potassium

273% 12841

Iron

176% 32

Zinc

47% 5

Phosphorus

139% 973

Vitamin A

154% 1387

Vitamin C

157% 141

Thiamin (B1)

20% 0

Riboflavin (B2)

112% 1

Niacin (B3)

212% 34

Vitamin B6

88% 1

Folate equivalent (total)

19% 77

Folate (food)

- 77

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

145% 22

Vitamin K

97% 117

Sugar alcohols

- 0

Water

- 883
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