Layered Fruitcake with Creme Fraiche Frosting recipes

Layered Fruitcake with Creme Fraiche Frosting recipes
22 Ingredients
  • unsalted butter
  • 2 cups (8 ounces) almond flour
  • 3 tablespoons bread flour
  • 1 cup plus 2 tablespoons confectioners' sugar
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon coarse salt
  • 2 tablespoons golden raisins
  • 2 tablespoons dried cranberries
  • 2 tablespoons candied orange peel
  • 2 tablespoons candied lemon peel
  • 1/3 cup dark-chocolate-covered almonds
  • 1 tablespoon brandy
  • 10 large egg whites, room temperature
  • 1/4 cup granulated sugar
  • 3/4 cup apricot jam, warmed, pureed in a food processor, and strained
  • 36 ounces cream cheese, room temperature
  • 2 1/4 cups confectioners' sugar, sifted
  • 3 cups heavy cream
  • 1 1/2 tablespoons pure vanilla extract
  • 2 1/4 cups (18 ounces) creme fraiche
  • 1 1/2 cups fine sanding sugar
  • lemon zest
Nutrition
1076
54% daily value
12 servings
                                       
                                            vegetarian
     

Fat

115% 75

Saturated

191% 38

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 3

Carbs

30% 91

Carbs (net)

- 88

Fiber

12% 3

Sugars

- 79

Sugars, added

- 71

Protein

31% 16

Cholesterol

69% 207

Sodium

20% 487

Calcium

20% 205

Magnesium

8% 33

Potassium

10% 472

Iron

6% 1

Zinc

8% 1

Phosphorus

42% 295

Vitamin A

74% 664

Vitamin C

6% 5

Thiamin (B1)

6% 0

Riboflavin (B2)

34% 0

Niacin (B3)

4% 1

Vitamin B6

7% 0

Folate equivalent (total)

6% 25

Folate (food)

- 19

Folic acid

- 3

Vitamin B12

20% 0

Vitamin D

8% 1

Vitamin E

15% 2

Vitamin K

5% 6
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