10 Ingredients
  • 1/2 cup fresh lemon juice
  • 3 tablespoons olive oil
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 garlic clove, minced
  • 1 (14-ounce) can artichoke heart quarters, drained
  • 1 (4-ounce) jar diced pimiento, drained
  • 2 pounds fresh asparagus
  • lemon rind
Nutrition
77
4% daily value
11 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

6% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 0

Carbs

3% 10

Carbs (net)

- 6

Fiber

15% 4

Sugars

- 4

Sugars, added

- 2

Protein

6% 3

Cholesterol

- 0

Sodium

4% 89

Calcium

4% 37

Magnesium

8% 34

Potassium

7% 314

Iron

13% 2

Zinc

6% 1

Phosphorus

11% 77

Vitamin A

4% 32

Vitamin C

15% 13

Thiamin (B1)

12% 0

Riboflavin (B2)

11% 0

Niacin (B3)

7% 1

Vitamin B6

10% 0

Folate equivalent (total)

17% 70

Folate (food)

- 70

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

10% 2

Vitamin K

35% 42
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