9 Ingredients
  • For the duck fat infused rye
  • 750 mL rye
  • 1.5 ounces rendered duck fat
  • For The Duck Fat Sazerac
  • 2 ounces duck fat infused rye
  • 2 dashes Peychaud's bitters
  • 1 barspoon simple syrup
  • Absinthe
  • Lemon twist
Nutrition
897
45% daily value
1 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

152% 99

Saturated

165% 33

Trans

- 0

Monounsaturated

- 49

Polyunsaturated

- 13

Carbs

1% 4

Carbs (net)

- 4

Fiber

- 0

Sugars

- 4

Sugars, added

- 4

Protein

0% 0

Cholesterol

33% 99

Sodium

0% 1

Calcium

1% 7

Magnesium

0% 1

Potassium

0% 14

Iron

0% 0

Zinc

1% 0

Phosphorus

0% 0

Vitamin A

- 0

Vitamin C

- 0

Thiamin (B1)

0% 0

Riboflavin (B2)

7% 0

Niacin (B3)

0% 0

Vitamin B6

0% 0

Folate equivalent (total)

- 0

Folate (food)

- 0

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

1263% 190

Vitamin E

18% 3

Vitamin K

- 0

Sugar alcohols

- 0

Water

- 4
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