8 Ingredients
  • 2 garlic cloves
  • 2 anchovy fillets packed in oil (drained)
  • 1/2 teaspoon crushed red pepper flakes
  • Kosher salt
  • 1/2 seeded, finely chopped lemon (with peel)
  • 1/4 cup (loosely packed) fresh oregano leaves
  • 1/4 cup extra-virgin olive oil
  • Fresh lemon juice
Nutrition
288
14% daily value
2 servings
                                       
                                            high-​fiber, low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

43% 28

Saturated

20% 4

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 3

Carbs

4% 11

Carbs (net)

- 5

Fiber

23% 6

Sugars

- 1

Sugars, added

- 0

Protein

5% 3

Cholesterol

1% 3

Sodium

6% 151

Calcium

21% 211

Magnesium

9% 38

Potassium

6% 214

Iron

27% 5

Zinc

3% 0

Phosphorus

5% 36

Vitamin A

2% 20

Vitamin C

15% 9

Thiamin (B1)

3% 0

Riboflavin (B2)

5% 0

Niacin (B3)

7% 1

Vitamin B6

10% 0

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

32% 6

Vitamin K

115% 92
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