9 Ingredients
  • 1 pound fresh chanterelles, brushed clean and trimmed (halved or quartered if large)
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons chopped flat-leaf parsley
  • 2 tablespoons white wine vinegar
  • 2 teaspoons dijon mustard
  • 1 small shallot, thinly sliced
  • 1 small garlic clove, minced
  • Kosher salt, freshly ground black pepper
  • Fresh lemon juice
Nutrition
288
14% daily value
2 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

33% 22

Saturated

14% 3

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 2

Carbs

7% 20

Carbs (net)

- 10

Fiber

38% 10

Sugars

- 4

Sugars, added

- 0

Protein

9% 4

Cholesterol

- 0

Sodium

28% 679

Calcium

5% 53

Magnesium

9% 38

Potassium

27% 1248

Iron

48% 9

Zinc

16% 2

Phosphorus

22% 151

Vitamin A

2% 16

Vitamin C

8% 7

Thiamin (B1)

5% 0

Riboflavin (B2)

38% 1

Niacin (B3)

59% 9

Vitamin B6

15% 0

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

80% 12

Vitamin E

20% 3

Vitamin K

62% 75
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