5 Ingredients
  • 2 pounds plums (about 2 1/4 pounds whole), pitted and quartered (about 4 cups)
  • 1 cup sugar
  • 1 tablespoon light corn syrup
  • 1/4 teaspoon kosher salt
  • Lemon juice, if needed, to taste
Nutrition
142
7% daily value
8 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

12% 37

Carbs (net)

- 35

Fiber

5% 1

Sugars

- 35

Sugars, added

- 27

Protein

1% 1

Cholesterol

- 0

Sodium

3% 61

Calcium

1% 6

Magnesium

1% 6

Potassium

3% 130

Iron

1% 0

Zinc

1% 0

Phosphorus

2% 13

Vitamin A

2% 14

Vitamin C

9% 8

Thiamin (B1)

2% 0

Riboflavin (B2)

2% 0

Niacin (B3)

2% 0

Vitamin B6

2% 0

Folate equivalent (total)

1% 4

Folate (food)

- 4

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 73
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