5 Ingredients
  • 2 pounds plums (about 2 1/4 pounds whole), pitted and quartered (about 4 cups)
  • 1 cup sugar
  • 1 tablespoon light corn syrup
  • 1/4 teaspoon kosher salt
  • Lemon juice, if needed, to taste
Nutrition
284
14% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

24% 73

Carbs (net)

- 71

Fiber

9% 2

Sugars

- 70

Sugars, added

- 54

Protein

2% 1

Cholesterol

- 0

Sodium

5% 121

Calcium

1% 11

Magnesium

3% 12

Potassium

6% 260

Iron

2% 0

Zinc

2% 0

Phosphorus

4% 26

Vitamin A

3% 28

Vitamin C

17% 16

Thiamin (B1)

4% 0

Riboflavin (B2)

4% 0

Niacin (B3)

4% 1

Vitamin B6

4% 0

Folate equivalent (total)

2% 8

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

3% 0

Vitamin K

9% 11
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