14 Ingredients
  • 2 pounds ground beef
  • 2 pounds ground pork
  • 2 cups white rice
  • 1 cup chopped fresh dill
  • 1 cup chopped white onion
  • 1 cup chopped spring onion
  • 2 tablespoons garlic powder
  • 2 tablespoons salt
  • 2 tablespoons ground pepper
  • Tomato puree
  • Butter
  • Olive oil
  • 1 jar preserved grape leaves in brine
  • Lemon juice
Nutrition
530
27% daily value
14 servings
                                       
                                            gluten-​free
     

Fat

51% 33

Saturated

61% 12

Trans

- 1

Monounsaturated

- 15

Polyunsaturated

- 2

Carbs

11% 32

Carbs (net)

- 27

Fiber

19% 5

Sugars

- 3

Sugars, added

- 0

Protein

53% 27

Cholesterol

33% 99

Sodium

21% 513

Calcium

17% 168

Magnesium

17% 73

Potassium

12% 554

Iron

19% 3

Zinc

44% 5

Phosphorus

42% 293

Vitamin A

58% 522

Vitamin C

8% 7

Thiamin (B1)

46% 1

Riboflavin (B2)

31% 0

Niacin (B3)

43% 7

Vitamin B6

53% 1

Folate equivalent (total)

12% 49

Folate (food)

- 49

Folic acid

- 0

Vitamin B12

77% 2

Vitamin D

25% 4

Vitamin E

9% 1

Vitamin K

49% 58

Sugar alcohols

- 0

Water

- 127
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