16 Ingredients
  • 4 tablespoons unsalted butter
  • 3 tablespoons extra-virgin olive oil
  • 1 onion, sliced
  • Kosher salt
  • 1 bunch celery, chopped
  • 1 small celery root (about 12 ounces), peeled and chopped
  • 1 bay leaf
  • 4 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 1 cup mixed fresh herbs (such as parsley, tarragon and/or dill)
  • 1/4 teaspoon celery salt
  • Celery Leaves
  • Celery Salt
  • Cooked prosciutto
  • Toasted sliced almonds
  • Fried leeks
Nutrition
253
13% daily value
8 servings
                                       
                                            gluten-​free
     

Fat

35% 23

Saturated

58% 12

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 1

Carbs

3% 10

Carbs (net)

- 8

Fiber

8% 2

Sugars

- 3

Sugars, added

- 0

Protein

9% 4

Cholesterol

19% 56

Sodium

4% 108

Calcium

9% 93

Magnesium

6% 25

Potassium

8% 385

Iron

12% 2

Zinc

5% 1

Phosphorus

17% 118

Vitamin A

25% 221

Vitamin C

21% 18

Thiamin (B1)

4% 0

Riboflavin (B2)

10% 0

Niacin (B3)

14% 2

Vitamin B6

12% 0

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

82% 12

Vitamin E

10% 2

Vitamin K

174% 209

Sugar alcohols

- 0

Water

- 208
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