11 Ingredients
  • 1½ teaspoons canola oil
  • ½ small shallot, finely chopped
  • 1 cup (about ½ pound) raw, boneless chicken meat (preferably from 3 boneless chicken thighs), roughly chopped
  • ⅔ cup (about ¼ pound) chicken skin and fat (reserved from the 3 chicken thighs)
  • 2 chicken livers (optional)
  • 2 garlic cloves, finely chopped
  • ¼ cup finely chopped chives, plus extra for serving
  • 1¼ teaspoons kosher salt
  • ¾ teaspoon freshly ground black pepper
  • 30 to 34 square wonton wrappers
  • 8 cups store-bought or homemade chicken broth
Nutrition
534
27% daily value
8 servings
                                       
                                            low-​fat, low-​sugar, dairy-​free
     

Fat

14% 9

Saturated

10% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

28% 83

Carbs (net)

- 81

Fiber

10% 2

Sugars

- 4

Sugars, added

- 0

Protein

54% 27

Cholesterol

17% 52

Sodium

46% 1109

Calcium

7% 75

Magnesium

11% 46

Potassium

10% 465

Iron

29% 5

Zinc

17% 2

Phosphorus

35% 243

Vitamin A

2% 15

Vitamin C

2% 2

Thiamin (B1)

65% 1

Riboflavin (B2)

58% 1

Niacin (B3)

86% 14

Vitamin B6

29% 0

Folate equivalent (total)

47% 187

Folate (food)

- 37

Folic acid

- 88

Vitamin B12

9% 0

Vitamin D

12% 2

Vitamin E

2% 0

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 291
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