13 Ingredients
  • 3/4 cup lightly packed fresh flat-leaf parsley leaves
  • 3/4 cup fresh breadcrumbs (from 3 slices of bread, crusts removed)
  • 1/2 cup lightly packed fresh mint leaves, plus whole sprigs for garnish
  • Finely grated zest of 1 lemon
  • 1 garlic clove
  • 1/3 cup extra-virgin olive oil
  • 1/2 teaspoon coarse salt
  • 1 eight-rib frenched rack of lamb (1 1/2 to 1 3/4 pounds), chine bone removed (for easier carving)
  • freshly ground pepper
  • coarse salt
  • olive oil
  • 1 tablespoon plus 1 teaspoon plain Greek-style yogurt
  • jelly
Nutrition
1573
79% daily value
2 servings
                                       
                                           
     

Fat

213% 139

Saturated

238% 48

Trans

- 0

Monounsaturated

- 70

Polyunsaturated

- 13

Carbs

12% 35

Carbs (net)

- 31

Fiber

15% 4

Sugars

- 4

Sugars, added

- 0

Protein

93% 47

Cholesterol

69% 206

Sodium

39% 938

Calcium

17% 171

Magnesium

20% 82

Potassium

17% 782

Iron

43% 8

Zinc

74% 8

Phosphorus

65% 458

Vitamin A

11% 95

Vitamin C

51% 46

Thiamin (B1)

58% 1

Riboflavin (B2)

54% 1

Niacin (B3)

121% 19

Vitamin B6

32% 0

Folate equivalent (total)

35% 142

Folate (food)

- 85

Folic acid

- 33

Vitamin B12

240% 6

Vitamin D

0% 0

Vitamin E

46% 7

Vitamin K

333% 400

Sugar alcohols

- 0

Water

- 186
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