Chicken-Liver Crostini with Quince Jelly recipes

Chicken-Liver Crostini with Quince Jelly recipes
13 Ingredients
  • 1 1/2 sticks unsalted butter, room temperature
  • 3 shallots, finely chopped
  • 1 tablespoon minced garlic
  • 1 pound chicken livers, rinsed and trimmed
  • coarse salt
  • freshly ground pepper
  • 1/8 teaspoon cayenne pepper
  • 1/2 cup dry white wine
  • 1 teaspoon fresh thyme
  • 1 medium baguette, sliced lengthwise into 1/4-inch-thick rounds
  • extra-virgin olive oil
  • fleur de sel
Nutrition
740
37% daily value
4 servings
                                       
                                           
     

Fat

71% 46

Saturated

123% 25

Trans

- 1

Monounsaturated

- 14

Polyunsaturated

- 4

Carbs

16% 49

Carbs (net)

- 46

Fiber

14% 3

Sugars

- 7

Sugars, added

- 0

Protein

58% 29

Cholesterol

161% 482

Sodium

30% 723

Calcium

9% 86

Magnesium

15% 61

Potassium

12% 550

Iron

77% 14

Zinc

37% 4

Phosphorus

66% 462

Vitamin A

448% 4029

Vitamin C

28% 25

Thiamin (B1)

76% 1

Riboflavin (B2)

182% 2

Niacin (B3)

93% 15

Vitamin B6

96% 1

Folate equivalent (total)

203% 811

Folate (food)

- 726

Folic acid

- 50

Vitamin B12

786% 19

Vitamin D

4% 1

Vitamin E

17% 3

Vitamin K

7% 8
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