Chicken-Liver Crostini with Quince Jelly recipes

Chicken-Liver Crostini with Quince Jelly recipes
13 Ingredients
  • 1 1/2 sticks unsalted butter, room temperature
  • 3 shallots, finely chopped
  • 1 tablespoon minced garlic
  • 1 pound chicken livers, rinsed and trimmed
  • coarse salt
  • freshly ground pepper
  • 1/8 teaspoon cayenne pepper
  • 1/2 cup dry white wine
  • 1 teaspoon fresh thyme
  • 1 medium baguette, sliced lengthwise into 1/4-inch-thick rounds
  • extra-virgin olive oil
  • fleur de sel
Nutrition
731
37% daily value
4 servings
                                       
                                           
     

Fat

70% 46

Saturated

123% 25

Trans

- 1

Monounsaturated

- 14

Polyunsaturated

- 4

Carbs

16% 49

Carbs (net)

- 46

Fiber

14% 3

Sugars

- 7

Sugars, added

- 0

Protein

58% 29

Cholesterol

161% 482

Sodium

29% 699

Calcium

9% 85

Magnesium

15% 60

Potassium

16% 543

Iron

77% 14

Zinc

27% 4

Phosphorus

66% 461

Vitamin A

448% 4029

Vitamin C

41% 25

Thiamin (B1)

61% 1

Riboflavin (B2)

139% 2

Niacin (B3)

74% 15

Vitamin B6

62% 1

Folate equivalent (total)

203% 811

Folate (food)

- 726

Folic acid

- 50

Vitamin B12

315% 19

Vitamin D

0% 1

Vitamin E

13% 3

Vitamin K

10% 8
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