Coconut Cake with Chocolate Chunks and Coconut Drizzle recipes

Coconut Cake with Chocolate Chunks and Coconut Drizzle recipes
16 Ingredients
  • 1 3/4 cups all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon fine sea salt
  • 1 cup unsweetened shredded coconut*
  • 3/4 cup sugar
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 2 teaspoons (packed) finely grated orange peel
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup canned unsweetened coconut milk**
  • 6 ounces bittersweet chocolate bars (do not exceed 61% cacao), broken into 1/2-inch irregular pieces, divided
  • 1/2 cup sweetened flaked coconut
  • 3/4 cup powdered sugar
  • 2 tablespoons (or more) canned unsweetened coconut milk**
  • 1/2 teaspoon vanilla extract
  • vanilla ice cream
Nutrition
478
24% daily value
10 servings
                                       
                                            vegetarian
     

Fat

42% 28

Saturated

100% 20

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

19% 57

Carbs (net)

- 54

Fiber

14% 3

Sugars

- 35

Sugars, added

- 33

Protein

11% 6

Cholesterol

21% 62

Sodium

12% 290

Calcium

9% 93

Magnesium

11% 48

Potassium

5% 222

Iron

17% 3

Zinc

8% 1

Phosphorus

29% 206

Vitamin A

10% 94

Vitamin C

1% 1

Thiamin (B1)

16% 0

Riboflavin (B2)

14% 0

Niacin (B3)

10% 2

Vitamin B6

5% 0

Folate equivalent (total)

19% 76

Folate (food)

- 18

Folic acid

- 34

Vitamin B12

5% 0

Vitamin D

100% 15

Vitamin E

3% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 33
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