18 Ingredients
  • 1/2 cup unsalted natural pistachios
  • 1/3 cup sugar
  • 1 1/2 cups all purpose flour
  • 3 tablespoons powdered sugar
  • 1/2 teaspoon salt
  • 10 tablespoons chilled unsalted butter, cut into 1/2-inch cubes
  • 2 tablespoons (or more) ice water
  • 3 cups dry red wine
  • 1 3/4 cups sugar
  • 1 1/2 cups water
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon (packed) finely grated lemon peel
  • 6 whole cloves
  • 1 cinnamon stick, broken in half
  • 4 large slightly underripe Bosc pears (about 2 1/2 pounds), peeled, halved, cored, each half cut into 3 long wedges
  • 1 cup fresh or frozen cranberries
  • 1 tablespoon chopped unsalted natural pistachios
  • vanilla ice cream
Nutrition
645
32% daily value
8 servings
                                       
                                            vegetarian
     

Fat

29% 19

Saturated

48% 10

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

34% 101

Carbs (net)

- 94

Fiber

26% 6

Sugars

- 70

Sugars, added

- 55

Protein

10% 5

Cholesterol

13% 38

Sodium

6% 156

Calcium

5% 45

Magnesium

9% 38

Potassium

9% 411

Iron

12% 2

Zinc

6% 1

Phosphorus

17% 116

Vitamin A

14% 125

Vitamin C

9% 8

Thiamin (B1)

24% 0

Riboflavin (B2)

16% 0

Niacin (B3)

12% 2

Vitamin B6

20% 0

Folate equivalent (total)

19% 76

Folate (food)

- 23

Folic acid

- 36

Vitamin B12

1% 0

Vitamin D

2% 0

Vitamin E

7% 1

Vitamin K

8% 9
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