Carrot Cake With Madeira Syrup And Vanilla Ice Cream

Carrot Cake With Madeira Syrup And Vanilla Ice Cream
13 Ingredients
  • 2 cups sugar
  • 3/4 cup vegetable oil
  • 3 large eggs
  • 1/2 cup mayonnaise
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 3 cups finely grated carrot (about 6 large)
  • 1/2 cup chopped pecans, toasted
  • Madeira Syrup
  • Vanilla ice cream
  • Garnishes: fresh mint sprigs, fried carrot strip
Nutrition
342
17% daily value
16 servings
                                       
                                            vegetarian
     

Fat

30% 20

Saturated

10% 2

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 6

Carbs

13% 40

Carbs (net)

- 38

Fiber

6% 1

Sugars

- 26

Sugars, added

- 25

Protein

7% 3

Cholesterol

13% 38

Sodium

7% 171

Calcium

4% 40

Magnesium

3% 11

Potassium

3% 111

Iron

6% 1

Zinc

3% 0

Phosphorus

12% 81

Vitamin A

21% 187

Vitamin C

2% 1

Thiamin (B1)

11% 0

Riboflavin (B2)

8% 0

Niacin (B3)

6% 1

Vitamin B6

3% 0

Folate equivalent (total)

14% 55

Folate (food)

- 14

Folic acid

- 24

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

13% 3

Vitamin K

4% 3
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