Carrot Cake with Madeira Syrup and Vanilla Ice Cream

Carrot Cake with Madeira Syrup and Vanilla Ice Cream
13 Ingredients
  • 2 cups sugar
  • 3/4 cup vegetable oil
  • 3 large eggs
  • 1/2 cup mayonnaise
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 3 cups finely grated carrot (about 6 large)
  • 1/2 cup chopped pecans, toasted
  • Madeira Syrup
  • Vanilla ice cream
  • Garnishes: fresh mint sprigs, fried carrot strip
Nutrition
684
34% daily value
8 servings
                                       
                                            vegetarian
     

Fat

60% 39

Saturated

20% 4

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 12

Carbs

26% 79

Carbs (net)

- 76

Fiber

11% 3

Sugars

- 52

Sugars, added

- 50

Protein

13% 7

Cholesterol

25% 75

Sodium

14% 342

Calcium

8% 80

Magnesium

5% 23

Potassium

5% 222

Iron

12% 2

Zinc

8% 1

Phosphorus

23% 161

Vitamin A

42% 375

Vitamin C

3% 3

Thiamin (B1)

27% 0

Riboflavin (B2)

22% 0

Niacin (B3)

15% 2

Vitamin B6

9% 0

Folate equivalent (total)

27% 109

Folate (food)

- 27

Folic acid

- 48

Vitamin B12

7% 0

Vitamin D

103% 15

Vitamin E

35% 5

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 55
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