Gingerbread Puddings with Candied Apples recipes

Gingerbread Puddings with Candied Apples recipes
24 Ingredients
  • 8 cups unsweetened apple cider or apple juice
  • 1 1/2 pounds Granny Smith apples, peeled, cored, cut into 1/3-inch cubes (about 4 1/2 cups)
  • 3/4 cup (packed) golden brown sugar
  • 1 3/4 cups all purpose flour
  • 1 tablespoon ground ginger
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon finely ground black pepper
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 3/4 cup (packed) golden brown sugar
  • 1 large egg
  • 3/4 cup mild-flavored (light) molasses
  • 1/2 cup boiling water
  • 3 cups whole milk
  • 2 4-inch-long pieces fresh ginger (about 4 ounces), peeled, thickly sliced
  • 1 tablespoon whole black peppercorns
  • 4 large eggs
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground ginger
  • Pinch of salt
  • ice cream
Nutrition
805
40% daily value
8 servings
                                       
                                            vegetarian
     

Fat

28% 18

Saturated

51% 10

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

51% 152

Carbs (net)

- 148

Fiber

18% 4

Sugars

- 120

Sugars, added

- 82

Protein

22% 11

Cholesterol

52% 156

Sodium

15% 372

Calcium

26% 263

Magnesium

30% 126

Potassium

25% 1153

Iron

25% 4

Zinc

11% 1

Phosphorus

31% 219

Vitamin A

22% 194

Vitamin C

3% 3

Thiamin (B1)

30% 0

Riboflavin (B2)

40% 1

Niacin (B3)

16% 3

Vitamin B6

33% 0

Folate equivalent (total)

25% 102

Folate (food)

- 32

Folic acid

- 42

Vitamin B12

30% 1

Vitamin D

14% 2

Vitamin E

7% 1

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 436
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