Winter-Fruit Tart with Caramel Ice Cream

Winter-Fruit Tart with Caramel Ice Cream
18 Ingredients
  • Fruit mixture:
  • 1 1/2 cups sliced dried apricots (about 8 ounces)
  • 1 1/2 cups water
  • 1 1/4 cups coarsely chopped dried apple (about 4 ounces)
  • 1/2 cup golden raisins
  • 1/2 cup amaretto (almond-flavored liqueur) or apple juice
  • 1/3 cup packed brown sugar
  • 1 tablespoon butter or stick margarine
  • 2 teaspoons vanilla extract
  • Crust:
  • 1 3/4 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 6 tablespoons chilled butter or stick margarine, cut into small pieces
  • 4 to 5 tablespoons ice water
  • Cooking spray
  • Caramel Ice Cream
Nutrition
258
13% daily value
12 servings
                                       
                                            vegetarian
     

Fat

13% 8

Saturated

7% 1

Trans

- 1

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

15% 46

Carbs (net)

- 43

Fiber

12% 3

Sugars

- 27

Sugars, added

- 7

Protein

6% 3

Cholesterol

- 0

Sodium

5% 118

Calcium

3% 26

Magnesium

4% 15

Potassium

7% 348

Iron

9% 2

Zinc

2% 0

Phosphorus

6% 45

Vitamin A

4% 34

Vitamin C

1% 1

Thiamin (B1)

12% 0

Riboflavin (B2)

10% 0

Niacin (B3)

11% 2

Vitamin B6

5% 0

Folate equivalent (total)

14% 55

Folate (food)

- 8

Folic acid

- 28

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

9% 1

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 58
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