Chocolate-Dipped Ice Cream Sandwiches recipes

Chocolate-Dipped Ice Cream Sandwiches recipes
15 Ingredients
  • vegetable oil spray
  • 1 cup all purpose flour
  • 1/4 teaspoon baking soda
  • pinch of salt
  • 1/2 cup (1 stick) unsalted butter, cut into 4 pieces
  • 1/2 cup (packed) golden brown sugar
  • 2 tablespoons golden syrup (such as lyles) or light corn syrup
  • 2 large egg yolks
  • 1/2 teaspoon vanilla extract
  • 2 2/3 cups premium ice cream (such as dulce de leche or banana), softened
  • 9 ounces bittersweet chocolate (do not exceed 61% cacao), chopped
  • 3 tablespoons vegetable oil
  • cacao nibs
  • ice cream
  • test-kitchen tip: if you use a soft ice cream (such as dulce de leche), the sandwiches can be served directly from the freezer if made with a firmer ice cream, theyll need to soften at room temperature for about ten minutes
Nutrition
547
27% daily value
8 servings
                                       
                                            vegetarian
     

Fat

53% 34

Saturated

84% 17

Trans

- 1

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

20% 61

Carbs (net)

- 58

Fiber

10% 3

Sugars

- 44

Sugars, added

- 44

Protein

11% 5

Cholesterol

32% 96

Sodium

5% 126

Calcium

9% 90

Magnesium

11% 48

Potassium

5% 247

Iron

11% 2

Zinc

10% 1

Phosphorus

18% 126

Vitamin A

18% 165

Vitamin C

0% 0

Thiamin (B1)

14% 0

Riboflavin (B2)

18% 0

Niacin (B3)

7% 1

Vitamin B6

5% 0

Folate equivalent (total)

15% 59

Folate (food)

- 18

Folic acid

- 24

Vitamin B12

12% 0

Vitamin D

142% 21

Vitamin E

15% 2

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 35
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