Rustic Pear Tart with Late-Harvest Riesling recipes

Rustic Pear Tart with Late-Harvest Riesling recipes
12 Ingredients
  • 1 1/2 cups all purpose flour
  • 3 tablespoons sugar
  • 1/2 teaspoon salt
  • 10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into pieces
  • 1 large egg yolk
  • 1 tablespoon late-harvest Riesling or other sweet white dessert wine
  • 3 large ripe Anjou pears, peeled, cored, thinly sliced
  • 1 tablespoon plus 1/2 cup sugar
  • 1 tablespoon all purpose flour
  • 1 cup plus 2 tablespoons late-harvest Riesling or other sweet white dessert wine
  • 1/2 cup water
  • vanilla ice cream
Nutrition
440
22% daily value
7 servings
                                       
                                            vegetarian
     

Fat

27% 17

Saturated

53% 11

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

21% 62

Carbs (net)

- 58

Fiber

16% 4

Sugars

- 33

Sugars, added

- 21

Protein

8% 4

Cholesterol

23% 70

Sodium

7% 174

Calcium

3% 26

Magnesium

4% 16

Potassium

4% 189

Iron

9% 2

Zinc

4% 0

Phosphorus

9% 60

Vitamin A

17% 149

Vitamin C

5% 5

Thiamin (B1)

20% 0

Riboflavin (B2)

14% 0

Niacin (B3)

12% 2

Vitamin B6

4% 0

Folate equivalent (total)

21% 85

Folate (food)

- 22

Folic acid

- 43

Vitamin B12

3% 0

Vitamin D

3% 0

Vitamin E

5% 1

Vitamin K

5% 6
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