"French Toast" Napoleon with Maple Syrup, Pecans and Ice Cream

"French Toast" Napoleon with Maple Syrup, Pecans and Ice Cream
6 Ingredients
  • 1 loaf challah bread loaf (about 1.6 pounds or 10 thick slices)
  • 1 stick unsalted butter
  • 1/2 cup pecans, toasted
  • 3/4 cup maple syrup
  • Couple dashes ground cinnamon
  • Vanilla ice cream
Nutrition
786
39% daily value
4 servings
                                       
                                            vegetarian
     

Fat

60% 39

Saturated

86% 17

Trans

- 1

Monounsaturated

- 14

Polyunsaturated

- 5

Carbs

33% 99

Carbs (net)

- 95

Fiber

16% 4

Sugars

- 38

Sugars, added

- 36

Protein

26% 13

Cholesterol

41% 122

Sodium

19% 466

Calcium

19% 189

Magnesium

13% 51

Potassium

9% 321

Iron

22% 4

Zinc

16% 2

Phosphorus

24% 170

Vitamin A

30% 269

Vitamin C

0% 0

Thiamin (B1)

43% 1

Riboflavin (B2)

76% 1

Niacin (B3)

30% 6

Vitamin B6

5% 0

Folate equivalent (total)

40% 160

Folate (food)

- 88

Folic acid

- 42

Vitamin B12

3% 0

Vitamin D

0% 1

Vitamin E

6% 1

Vitamin K

4% 4
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