Pecan Molasses Bundt Cake with Bourbon Glaze recipes

Pecan Molasses Bundt Cake with Bourbon Glaze recipes
22 Ingredients
  • vegetable oil spray
  • 3 1/4 cups cake flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 2 cups sugar
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 4 teaspoons vanilla extract
  • 4 large eggs
  • 1 cup whole milk
  • 1 cup pecans, toasted, finely chopped
  • 1/4 cup dark corn syrup
  • light molasses
  • 1/2 teaspoon baking soda
  • 2 teaspoons water
  • 1 teaspoon baking soda
  • 2 cups sugar
  • 1 cup buttermilk
  • 1 cup (2 sticks) unsalted butter
  • 2 teaspoons dark corn syrup
  • 1/2 cup bourbon
  • 2 teaspoons vanilla extract
  • vanilla ice cream
Nutrition
724
36% daily value
14 servings
                                       
                                            vegetarian
     

Fat

56% 36

Saturated

91% 18

Trans

- 1

Monounsaturated

- 12

Polyunsaturated

- 3

Carbs

30% 90

Carbs (net)

- 89

Fiber

5% 1

Sugars

- 65

Sugars, added

- 62

Protein

13% 6

Cholesterol

42% 125

Sodium

16% 388

Calcium

12% 116

Magnesium

5% 21

Potassium

4% 146

Iron

16% 3

Zinc

6% 1

Phosphorus

26% 179

Vitamin A

28% 255

Vitamin C

0% 0

Thiamin (B1)

24% 0

Riboflavin (B2)

17% 0

Niacin (B3)

12% 2

Vitamin B6

3% 0

Folate equivalent (total)

25% 101

Folate (food)

- 26

Folic acid

- 44

Vitamin B12

5% 0

Vitamin D

0% 1

Vitamin E

8% 2

Vitamin K

3% 3
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