12 Ingredients
  • 1 tbsp. softened butter
  • 1 can pumpkin puree
  • 2.67 c. buttermilk
  • 1¾ c. packed light brown sugar
  • 4 large eggs
  • 1½ c. flour
  • 5 tbsp. unsalted butter
  • 1 tbsp. pumpkin pie spice
  • 1½ tsp. baking powder
  • 1½ tsp. baking soda
  • 1 tsp. kosher salt
  • vanilla ice cream
Nutrition
348
17% daily value
10 servings
                                       
                                            vegetarian
     

Fat

15% 10

Saturated

27% 5

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

20% 60

Carbs (net)

- 58

Fiber

8% 2

Sugars

- 42

Sugars, added

- 37

Protein

15% 7

Cholesterol

32% 95

Sodium

19% 463

Calcium

19% 191

Magnesium

7% 29

Potassium

9% 298

Iron

9% 2

Zinc

5% 1

Phosphorus

30% 207

Vitamin A

51% 457

Vitamin C

5% 3

Thiamin (B1)

4% 0

Riboflavin (B2)

13% 0

Niacin (B3)

3% 1

Vitamin B6

5% 0

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

0% 1

Vitamin E

5% 1

Vitamin K

10% 8
Comments
 
×