Apple and Cranberry Crisps with Ginger-Pecan Topping recipes

Apple and Cranberry Crisps with Ginger-Pecan Topping recipes
15 Ingredients
  • 4 medium Granny Smith apples (about 1 1/2 pounds), peeled, cored, chopped into 1/2-inch cubes
  • 1/2 cup dried sweetened cranberries
  • 1/2 cup sugar
  • 3 tablespoons minced crystallized ginger
  • 1 tablespoon all purpose flour
  • 1/3 cup (packed) dark brown sugar
  • 1/4 cup all purpose flour
  • 1/4 cup old-fashioned oats
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cloves
  • 1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch cubes
  • 2/3 cup toasted pecans, coarsely chopped
  • vanilla ice cream
Nutrition
569
28% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

37% 24

Saturated

42% 8

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 4

Carbs

30% 89

Carbs (net)

- 81

Fiber

31% 8

Sugars

- 68

Sugars, added

- 43

Protein

8% 4

Cholesterol

10% 31

Sodium

7% 166

Calcium

5% 52

Magnesium

12% 48

Potassium

10% 333

Iron

9% 2

Zinc

7% 1

Phosphorus

15% 105

Vitamin A

12% 106

Vitamin C

3% 2

Thiamin (B1)

16% 0

Riboflavin (B2)

7% 0

Niacin (B3)

5% 1

Vitamin B6

6% 0

Folate equivalent (total)

9% 34

Folate (food)

- 13

Folic acid

- 15

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

9% 8
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