13 Ingredients
  • Test-Kitchen Piecrust
  • 2 tbsp. all-purpose flour, plus more for surface
  • 2 tbsp. unsalted butter
  • ½ c. light-brown sugar
  • ½ tsp. ground cinnamon
  • ½ tsp. ground ginger
  • .16 tsp. freshly grated nutmeg
  • ¼ tsp. salt
  • 2 tbsp. cider vinegar
  • 1 c. water
  • 3 large eggs
  • 1 tbsp. turbinado sugar or sanding sugar
  • vanilla ice cream
Nutrition
90
5% daily value
9 servings
                                       
                                            vegetarian
     

Fat

6% 4

Saturated

11% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

4% 11

Carbs (net)

- 11

Fiber

1% 0

Sugars

- 9

Sugars, added

- 9

Protein

5% 2

Cholesterol

23% 69

Sodium

4% 92

Calcium

2% 20

Magnesium

1% 4

Potassium

1% 41

Iron

3% 0

Zinc

2% 0

Phosphorus

5% 37

Vitamin A

5% 48

Vitamin C

0% 0

Thiamin (B1)

2% 0

Riboflavin (B2)

7% 0

Niacin (B3)

1% 0

Vitamin B6

3% 0

Folate equivalent (total)

3% 13

Folate (food)

- 9

Folic acid

- 3

Vitamin B12

6% 0

Vitamin D

3% 0

Vitamin E

2% 0

Vitamin K

0% 0
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