Pear and Dried-Cherry Custard Crisp recipes

Pear and Dried-Cherry Custard Crisp recipes
19 Ingredients
  • 3/4 cup all purpose flour
  • 6 tablespoons (packed) golden brown sugar
  • 1/4 cup pecans, ground in processor
  • 1 teaspoon ground cinnamon
  • 1 teaspoon finely grated lemon peel
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup crème fraîche
  • 1 teaspoon vanilla extract
  • 1 tablespoon all purpose flour
  • 3 1/2 pounds firm but ripe Bosc pears, peeled, cored, cut into 1 1/2-inch chunks (about 8 cups)
  • 1 cup dried tart cherries (about 6 ounces)
  • 2 tablespoons fresh lemon juice
  • 1/3 cup all purpose flour
  • 1/2 cup baker's sugar (superfine sugar) or regular sugar
  • 2 1/2 teaspoons finely grated lemon peel
  • vanilla ice cream
Nutrition
494
25% daily value
8 servings
                                       
                                            vegetarian
     

Fat

32% 21

Saturated

56% 11

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

24% 72

Carbs (net)

- 65

Fiber

30% 8

Sugars

- 45

Sugars, added

- 22

Protein

11% 5

Cholesterol

31% 92

Sodium

8% 184

Calcium

8% 83

Magnesium

7% 30

Potassium

8% 393

Iron

9% 2

Zinc

8% 1

Phosphorus

17% 120

Vitamin A

20% 182

Vitamin C

12% 10

Thiamin (B1)

17% 0

Riboflavin (B2)

20% 0

Niacin (B3)

10% 2

Vitamin B6

9% 0

Folate equivalent (total)

16% 64

Folate (food)

- 31

Folic acid

- 28

Vitamin B12

9% 0

Vitamin D

151% 23

Vitamin E

6% 1

Vitamin K

10% 13

Sugar alcohols

- 0

Water

- 223
Comments
 
×