Chocolate, Caramel, and Walnut Tart recipes

Chocolate, Caramel, and Walnut Tart recipes
14 Ingredients
  • 1 1/2 cups all purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
  • 4 tablespoons (or more) ice water
  • 1 cup sugar (preferably baker's sugar or other superfine sugar)
  • 1/4 cup water
  • 1 cup heavy whipping cream
  • 1/4 cup (1/2 stick) unsalted butter, room temperature
  • 2 tablespoons honey
  • 2 teaspoons vanilla extract
  • 2 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
  • 2 ounces semisweet chocolate, chopped
  • 2 1/4 cups (about 9 ounces) walnuts, toasted, cut into 1/4-inch pieces
  • vanilla ice cream
Nutrition
618
31% daily value
11 servings
                                       
                                            vegetarian
     

Fat

74% 48

Saturated

107% 21

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 12

Carbs

15% 46

Carbs (net)

- 43

Fiber

11% 3

Sugars

- 29

Sugars, added

- 27

Protein

15% 7

Cholesterol

33% 99

Sodium

3% 72

Calcium

42% 421

Magnesium

13% 53

Potassium

4% 209

Iron

10% 2

Zinc

9% 1

Phosphorus

17% 116

Vitamin A

12% 106

Vitamin C

0% 0

Thiamin (B1)

18% 0

Riboflavin (B2)

11% 0

Niacin (B3)

8% 1

Vitamin B6

11% 0

Folate equivalent (total)

19% 74

Folate (food)

- 30

Folic acid

- 26

Vitamin B12

1% 0

Vitamin D

2% 0

Vitamin E

4% 1

Vitamin K

2% 2
Comments
 
×