6 Ingredients
  • 4 teaspoons unsalted butter, room temperature, plus more for baking dishes
  • 6 teaspoons sugar
  • 8 fresh fig leaves, tough stems removed
  • 4 medium apricots, halved and pitted
  • Zest of 1/2 lemon
  • vanilla ice cream
Nutrition
306
15% daily value
2 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

13% 9

Saturated

25% 5

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

20% 61

Carbs (net)

- 53

Fiber

31% 8

Sugars

- 53

Sugars, added

- 13

Protein

6% 3

Cholesterol

7% 20

Sodium

0% 4

Calcium

9% 87

Magnesium

10% 43

Potassium

15% 682

Iron

6% 1

Zinc

4% 0

Phosphorus

7% 50

Vitamin A

16% 146

Vitamin C

21% 19

Thiamin (B1)

13% 0

Riboflavin (B2)

11% 0

Niacin (B3)

8% 1

Vitamin B6

22% 0

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

7% 1

Vitamin K

11% 13
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