15 Ingredients
  • 1 1/2 cups all purpose flour
  • 2 tablespoons sugar
  • 3/4 teaspoon salt
  • 10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into 1/2-inch cubes
  • 2 tablespoons chilled nonhydrogenated solid vegetable shortening, cut into 1/2-inch cubes
  • 2 tablespoons (or more) ice water
  • 3 medium Granny Smith apples (1 1/4 pounds total), peeled, cored, cut into 1/2-inch cubes (about 4 cups)
  • 2 firm but ripe medium Anjou or Bartlett pears (about 18 ounces), peeled, cored, cut into 1/2-inch cubes (about 2 1/2 cups)
  • 1 cup assorted moist plump dried fruit (such as raisins, cherries, and diced apricots)
  • 7 tablespoons orange marmalade, divided
  • 4 tablespoons sugar, divided
  • 1 teaspoon finely grated peeled fresh ginger
  • 3/4 teaspoon ground ginger
  • vegetable oil spray
  • vanilla ice cream
Nutrition
340
17% daily value
11 servings
                                       
                                            vegetarian
     

Fat

24% 15

Saturated

37% 7

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

17% 50

Carbs (net)

- 45

Fiber

17% 4

Sugars

- 29

Sugars, added

- 14

Protein

6% 3

Cholesterol

9% 28

Sodium

7% 170

Calcium

2% 21

Magnesium

4% 16

Potassium

6% 270

Iron

9% 2

Zinc

3% 0

Phosphorus

7% 50

Vitamin A

12% 107

Vitamin C

4% 3

Thiamin (B1)

12% 0

Riboflavin (B2)

11% 0

Niacin (B3)

11% 2

Vitamin B6

4% 0

Folate equivalent (total)

13% 51

Folate (food)

- 10

Folic acid

- 26

Vitamin B12

1% 0

Vitamin D

52% 8

Vitamin E

8% 1

Vitamin K

6% 8

Sugar alcohols

- 0

Water

- 90
Comments
 
×