Apple And Prune Tart With Vanilla Ice Cream And Cognac

Apple And Prune Tart With Vanilla Ice Cream And Cognac
13 Ingredients
  • 1 1/4 cups all purpose flour
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 cup solid vegetable shortening, frozen, cut into 1/2-inch pieces
  • 1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch pieces
  • 3 tablespoons (or more) ice water
  • 12 medium pitted prunes
  • 1/3 cup Cognac or brandy
  • 4 6- to 7-ounce Golden Delicious apples, peeled, quartered, cored, each quarter cut into 3 wedges
  • 3 tablespoons sugar
  • 3 tablespoons unsalted butter, melted
  • 1/4 cup apricot preserves, heated, strained
  • Vanilla ice cream
Nutrition
484
24% daily value
6 servings
                                       
                                            vegetarian
     

Fat

35% 22

Saturated

53% 11

Trans

- 2

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

21% 62

Carbs (net)

- 58

Fiber

19% 5

Sugars

- 31

Sugars, added

- 12

Protein

7% 4

Cholesterol

12% 36

Sodium

9% 205

Calcium

3% 26

Magnesium

5% 20

Potassium

6% 292

Iron

9% 2

Zinc

3% 0

Phosphorus

8% 57

Vitamin A

14% 125

Vitamin C

1% 1

Thiamin (B1)

20% 0

Riboflavin (B2)

16% 0

Niacin (B3)

13% 2

Vitamin B6

8% 0

Folate equivalent (total)

19% 77

Folate (food)

- 12

Folic acid

- 40

Vitamin B12

1% 0

Vitamin D

66% 10

Vitamin E

8% 1

Vitamin K

16% 19

Sugar alcohols

- 0

Water

- 127
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