20 Ingredients
  • 1/3 cup granulated sugar
  • 1 teaspoon cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 pounds fresh peaches, peeled, pittted, and thinly sliced (about 4)
  • 2 cups fresh or frozen blueberries
  • cooking spray
  • 2.6 ounces white rice flour (about 1/2 cup)
  • 2.3 ounces brown rice flour (about 1/2 cup)
  • 0.9 ounce oat flour (about 1/4 cup)
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon xanthan gum
  • 1/8 teaspoon salt
  • 1/4 cup chilled unsalted butter, cut into small pieces
  • 3/4 cup low-fat buttermilk
  • 1/4 cup chopped pecans
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon turbinado sugar
  • low-fat ice cream
Nutrition
261
13% daily value
9 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

16% 10

Saturated

19% 4

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

14% 41

Carbs (net)

- 38

Fiber

13% 3

Sugars

- 22

Sugars, added

- 11

Protein

7% 4

Cholesterol

5% 14

Sodium

8% 188

Calcium

8% 77

Magnesium

8% 32

Potassium

5% 258

Iron

4% 1

Zinc

7% 1

Phosphorus

21% 150

Vitamin A

7% 59

Vitamin C

9% 8

Thiamin (B1)

11% 0

Riboflavin (B2)

7% 0

Niacin (B3)

10% 2

Vitamin B6

12% 0

Folate equivalent (total)

2% 10

Folate (food)

- 10

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

1% 0

Vitamin E

7% 1

Vitamin K

8% 9
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