Bagel Pudding with Prunes and Raisins recipes

Bagel Pudding with Prunes and Raisins recipes
12 Ingredients
  • 3 large eggs
  • 1 large egg yolk
  • 1 cup sugar
  • 1 tablespoon pure vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 2 cups half-and-half
  • 1 cup whole milk
  • 4 or 5 day-old plain bagels, crusts removed and cut into 1/2-inch cubes (8 cups)
  • unsalted butter
  • 1 1/4 cups halved pitted prunes (8 1/2 ounces)
  • 3/4 cup seedless raisins (3 1/2 ounces)
  • vanilla ice cream
Nutrition
512
26% daily value
8 servings
                                       
                                            vegetarian
     

Fat

21% 14

Saturated

38% 8

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

29% 88

Carbs (net)

- 84

Fiber

14% 4

Sugars

- 53

Sugars, added

- 25

Protein

25% 12

Cholesterol

42% 125

Sodium

13% 303

Calcium

25% 254

Magnesium

11% 44

Potassium

11% 524

Iron

16% 3

Zinc

12% 1

Phosphorus

31% 218

Vitamin A

16% 145

Vitamin C

1% 1

Thiamin (B1)

33% 0

Riboflavin (B2)

39% 1

Niacin (B3)

20% 3

Vitamin B6

15% 0

Folate equivalent (total)

27% 108

Folate (food)

- 31

Folic acid

- 46

Vitamin B12

23% 1

Vitamin D

7% 1

Vitamin E

32% 5

Vitamin K

16% 20
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