Apple-Prune Crisp with Hazelnut Topping recipes

Apple-Prune Crisp with Hazelnut Topping recipes
13 Ingredients
  • 1/3 cup sugar
  • 3 tablespoons (packed) golden brown sugar
  • 1 tablespoon all purpose flour
  • 2 teaspoons ground cinnamon
  • 2 large Granny Smith apples (about 20 ounces), peeled, cored, diced
  • 1/2 cup pitted prunes, chopped
  • 1/3 cup (packed) golden brown sugar
  • 1/4 cup all purpose flour
  • 1/4 cup old-fashioned oats
  • 1/4 teaspoon salt
  • 1/4 cup (1/2 stick) unsalted butter, diced, room temperature
  • 1 cup hazelnuts, toasted, chopped
  • vanilla ice cream
Nutrition
669
33% daily value
4 servings
                                       
                                            vegetarian
     

Fat

50% 33

Saturated

44% 9

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 3

Carbs

31% 93

Carbs (net)

- 84

Fiber

39% 10

Sugars

- 66

Sugars, added

- 44

Protein

16% 8

Cholesterol

10% 31

Sodium

7% 157

Calcium

10% 98

Magnesium

21% 90

Potassium

13% 616

Iron

17% 3

Zinc

11% 1

Phosphorus

24% 167

Vitamin A

12% 112

Vitamin C

3% 2

Thiamin (B1)

30% 0

Riboflavin (B2)

13% 0

Niacin (B3)

12% 2

Vitamin B6

23% 0

Folate equivalent (total)

17% 70

Folate (food)

- 48

Folic acid

- 15

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

39% 6

Vitamin K

19% 23
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