Pear Cobbler with Dried Blueberries and Stone-Ground Corn Biscuits recipes

Pear Cobbler with Dried Blueberries and Stone-Ground Corn Biscuits recipes
16 Ingredients
  • 1 cup all purpose flour
  • 2/3 cup stone-ground cornmeal (medium grind)
  • 1/4 cup plus 3 tablespoons sugar, divided
  • 2 teaspoons baking powder
  • 1/2 teaspoon coarse kosher salt
  • 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes, plus 3 tablespoons unsalted butter, melted
  • 2/3 cup chilled heavy whipping cream
  • 6 pounds firm but ripe Seckel pears, Taylor Gold pears, or Bosc pears, peeled, cored, cut into 1/2- to 3/4-inch pieces (about 12 cups)
  • 1 cup apple juice
  • 1/4 cup fresh lemon juice
  • 3 tablespoons cornstarch
  • 1 teaspoon (scant) coarse kosher salt
  • 1/2 teaspoon freshly grated nutmeg
  • 2 tablespoons (1/4 stick) chilled unsalted butter, diced
  • 1 1/2 cups dried wild blueberries (9 ounces)
  • vanilla ice cream
Nutrition
516
26% daily value
9 servings
                                       
                                            vegetarian
     

Fat

27% 18

Saturated

53% 11

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

29% 87

Carbs (net)

- 75

Fiber

47% 12

Sugars

- 44

Sugars, added

- 10

Protein

8% 4

Cholesterol

17% 51

Sodium

17% 411

Calcium

13% 131

Magnesium

10% 42

Potassium

10% 481

Iron

10% 2

Zinc

8% 1

Phosphorus

29% 201

Vitamin A

18% 164

Vitamin C

13% 12

Thiamin (B1)

17% 0

Riboflavin (B2)

15% 0

Niacin (B3)

11% 2

Vitamin B6

9% 0

Folate equivalent (total)

11% 45

Folate (food)

- 30

Folic acid

- 21

Vitamin B12

2% 0

Vitamin D

82% 12

Vitamin E

7% 1

Vitamin K

14% 17

Sugar alcohols

- 0

Water

- 322
Comments
 
×