10 Ingredients
  • 1/2 cup (1 stick) unsalted butter, room temperature, plus more for muffin tin
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2/3 cup packed light-brown sugar, plus 2 tablespoons for topping
  • 2 large eggs
  • 2 tablespoons low-fat buttermilk
  • 1/2 teaspoon vanilla extract
  • 60 cherries (about 11 ounces), pitted
  • vanilla ice cream
Nutrition
128
6% daily value
12 servings
                                       
                                            vegetarian
     

Fat

2% 1

Saturated

2% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

9% 27

Carbs (net)

- 26

Fiber

3% 1

Sugars

- 17

Sugars, added

- 14

Protein

5% 3

Cholesterol

11% 32

Sodium

6% 151

Calcium

3% 29

Magnesium

2% 8

Potassium

2% 102

Iron

5% 1

Zinc

2% 0

Phosphorus

6% 39

Vitamin A

2% 15

Vitamin C

2% 2

Thiamin (B1)

8% 0

Riboflavin (B2)

8% 0

Niacin (B3)

5% 1

Vitamin B6

3% 0

Folate equivalent (total)

9% 37

Folate (food)

- 8

Folic acid

- 17

Vitamin B12

3% 0

Vitamin D

1% 0

Vitamin E

1% 0

Vitamin K

0% 1
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