10 Ingredients
  • 3/4 cup all purpose flour
  • 2/3 cup plus 1/2 cup sugar
  • Large pinch of salt
  • 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes
  • 1/2 cup old-fashioned oats
  • 1/2 cup husked hazelnuts, toasted, coarsely chopped
  • 1/2 vanilla bean, split lengthwise
  • 1 pound strawberries, hulled, halved (about 4 cups)
  • 12 ounces rhubarb (preferably bright red), ends trimmed, stalks cut crosswise into 1/2-inch-thick pieces Vanilla ice cream
  • vanilla ice cream
Nutrition
337
17% daily value
8 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

22% 15

Saturated

30% 6

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

17% 51

Carbs (net)

- 47

Fiber

16% 4

Sugars

- 34

Sugars, added

- 29

Protein

8% 4

Cholesterol

8% 23

Sodium

2% 50

Calcium

7% 65

Magnesium

11% 45

Potassium

9% 330

Iron

9% 2

Zinc

4% 1

Phosphorus

12% 87

Vitamin A

8% 76

Vitamin C

81% 49

Thiamin (B1)

13% 0

Riboflavin (B2)

7% 0

Niacin (B3)

7% 1

Vitamin B6

5% 0

Folate equivalent (total)

17% 67

Folate (food)

- 36

Folic acid

- 18

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

9% 2

Vitamin K

20% 16
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