Baked Apples with Cranberry Molasses Bread Pudding

Baked Apples with Cranberry Molasses Bread Pudding
14 Ingredients
  • 1 1/2 qts. cubed (1/2-in.) brioche or seedless challah (about 12 oz.)
  • 12 Pink Lady or Golden Delicious apples (6 lbs. total), or some of each
  • 3/4 cup packed light brown sugar
  • 1/2 cup dark molasses
  • 6 tablespoons butter, melted and cooled
  • 2 large eggs
  • 1 cup half-and-half
  • 1 tablespoon ground ginger
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon nutmeg
  • 1 1/2 cups coarsely chopped pecans
  • 1 1/4 cups cranberries, cut in half
  • Vanilla ice cream
  • Warm Caramel Sauce
Nutrition
463
23% daily value
12 servings
                                       
                                            vegetarian
     

Fat

32% 21

Saturated

33% 7

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 4

Carbs

22% 65

Carbs (net)

- 59

Fiber

27% 7

Sugars

- 43

Sugars, added

- 24

Protein

12% 6

Cholesterol

23% 68

Sodium

6% 141

Calcium

12% 116

Magnesium

17% 71

Potassium

11% 539

Iron

14% 2

Zinc

11% 1

Phosphorus

19% 130

Vitamin A

12% 105

Vitamin C

2% 2

Thiamin (B1)

22% 0

Riboflavin (B2)

20% 0

Niacin (B3)

12% 2

Vitamin B6

20% 0

Folate equivalent (total)

11% 45

Folate (food)

- 33

Folic acid

- 10

Vitamin B12

8% 0

Vitamin D

115% 17

Vitamin E

7% 1

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 194
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