Pinto Raisin Bread Pudding with Apples and Cheese recipes

Pinto Raisin Bread Pudding with Apples and Cheese recipes
10 Ingredients
  • 2 1/2 cups water
  • 1 1/2 cups firmly packed light brown sugar
  • 1/2 teaspoon cinnamon
  • 5 slices of homemade-style white bread, toasted and the crust discarded
  • 5 slices of homemade-style raisin bread, toasted and the crusts discarded
  • 1/2 stick (1/4 cup) unsalted butter, softened
  • 1/2 pound Longhorn (Colby) or mild Cheddar, grated
  • 2 Granny Smith apples
  • 1 cup apple jelly, melted
  • vanilla ice cream
Nutrition
552
28% daily value
8 servings
                                       
                                            vegetarian
     

Fat

26% 17

Saturated

47% 9

Trans

- 1

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

31% 92

Carbs (net)

- 89

Fiber

13% 3

Sugars

- 65

Sugars, added

- 59

Protein

21% 10

Cholesterol

15% 44

Sodium

15% 367

Calcium

28% 276

Magnesium

7% 29

Potassium

7% 231

Iron

9% 2

Zinc

9% 1

Phosphorus

28% 195

Vitamin A

14% 125

Vitamin C

6% 4

Thiamin (B1)

8% 0

Riboflavin (B2)

14% 0

Niacin (B3)

7% 1

Vitamin B6

4% 0

Folate equivalent (total)

9% 36

Folate (food)

- 31

Folic acid

- 4

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

5% 4
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