10 Ingredients
  • 7 thyme sprigs
  • 1 bunch fresh parsley stems
  • 1 bay leaf
  • 1 (3-pound) cured corned beef brisket, trimmed
  • 2 quarts water
  • 18 small boiling onions, peeled
  • 3 carrots, cut crosswise into 2-inch pieces
  • 1 (2-pound) green cabbage, cored and cut into 8 wedges
  • 1 pound fingerling potatoes, halved crosswise
  • fresh horseradish
Nutrition
663
33% daily value
8 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

59% 38

Saturated

77% 15

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 2

Carbs

15% 45

Carbs (net)

- 35

Fiber

38% 10

Sugars

- 16

Sugars, added

- 0

Protein

72% 36

Cholesterol

53% 160

Sodium

7% 159

Calcium

17% 173

Magnesium

23% 96

Potassium

30% 1396

Iron

28% 5

Zinc

75% 8

Phosphorus

62% 432

Vitamin A

26% 234

Vitamin C

90% 81

Thiamin (B1)

31% 0

Riboflavin (B2)

29% 0

Niacin (B3)

52% 8

Vitamin B6

110% 1

Folate equivalent (total)

33% 134

Folate (food)

- 134

Folic acid

- 0

Vitamin B12

98% 2

Vitamin D

- 0

Vitamin E

8% 1

Vitamin K

167% 200
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