10 Ingredients
  • 7 thyme sprigs
  • 1 bunch fresh parsley stems
  • 1 bay leaf
  • 1 (3-pound) cured corned beef brisket, trimmed
  • 2 quarts water
  • 18 small boiling onions, peeled
  • 3 carrots, cut crosswise into 2-inch pieces
  • 1 (2-pound) green cabbage, cored and cut into 8 wedges
  • 1 pound fingerling potatoes, halved crosswise
  • fresh horseradish
Nutrition
666
33% daily value
8 servings
                                       
                                            high-​fiber
     

Fat

59% 38

Saturated

77% 15

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 2

Carbs

15% 45

Carbs (net)

- 36

Fiber

36% 9

Sugars

- 16

Sugars, added

- 0

Protein

73% 36

Cholesterol

53% 160

Sodium

7% 159

Calcium

17% 166

Magnesium

21% 83

Potassium

33% 1157

Iron

28% 5

Zinc

54% 8

Phosphorus

57% 399

Vitamin A

26% 234

Vitamin C

136% 82

Thiamin (B1)

22% 0

Riboflavin (B2)

21% 0

Niacin (B3)

38% 8

Vitamin B6

63% 1

Folate equivalent (total)

31% 125

Folate (food)

- 125

Folic acid

- 0

Vitamin B12

39% 2

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

249% 199
Comments
 
×